I have always enjoyed eating delicious food and I find it comforting when the dishes that I choose to eat are home cooked and with fresh ingredients and a little bit of love.
I have always loved rice dishes, especially comforting one pot meals such as risotto. The only problem that I have with risotto is that takes an especially long time to cook on the hob with the traditional stirring method. This was when the idea of an oven cooked risotto seemed much more appealing. After trying out a recipe from a cookery magazine I have adapted it to suit myself - this is where the beauty is - adaptability.